Alabama Sweet Potato Casserole
Alabama Sweet Potato Casserole (everyone’s favorite – this is my most requested recipe) Ingredients: 2 cups mashed yams 2/3 tsp. vanilla 1 cup sugar 2/3 cup milk 2/3 stick butter* 2 eggs Topping: 2/3...
View ArticleCorn Pudding
Corn Pudding Prep Time: 15m Cook Time: 45m Ready in: 1h Yield: 12 servings Ingredients: 1 (15.25 ounce) can whole kernel corn, drained 1 (15 ounce) can cream style corn 1/2 cup margarine, softened 1...
View ArticleGreen Bean Casserole
Green Bean Casserole Prep Time: 5m Cook Time: 35m Yield: 12 servings Ingredients: 2 (10 3/4 oz.) cans Cream of Mushroom Soup (we substitute cream of celery) 1 1/2 cups milk 1/4 tsp. black pepper 4...
View ArticleHomemade Yeast Rolls
Homemade Yeast Rolls Yield: 16 Rolls in 2-9”x13” pans Ingredients: 1/2 c. shortening 1/2 c. sugar 1 t. salt 2 pkg. yeast 2 c. flour Directions: Combine first 5 ingredients in large bowl & cut with...
View ArticleTraditional Sage Cornbread Dressing
Traditional Sage Cornbread Dressing Ingredients: 1/3 c. butter or margarine 1 c. chopped celery 1/2 c. chopped onion 6 c. crumbled Martha White Country-style cornbread 4 slices bread, torn into small...
View ArticleAlabama Sweet Potato Casserole
Alabama Sweet Potato Casserole (everyone’s favorite – this is my most requested recipe) Ingredients: 2 cups mashed yams 2/3 tsp. vanilla 1 cup sugar 2/3 cup milk 2/3 stick butter* 2 eggs Topping: 2/3...
View ArticleDeviled Eggs
Deviled Eggs Ingredients: 6 hard boiled Eggs (large) 3 tablespoons mayonnaise or salad dressing 1 tablespoon sugar 1 teaspoon mustard (honey mustard is great!) 1 teaspoon vinegar salt & pepper to...
View ArticleGrandma’s Sugar Cream Pie
Grandma’s Sugar Cream Pie This is my grandma’s recipe and has been at every family gathering as long as I can remember. Ingredients: 1 stick of butter 1 cup sugar 1/4 cup flour 1 pint half and half pie...
View ArticlePumpkin Spice Cake
Pumpkin Spice Cake Original Source: The Vegetarian Gourmet by Florence & Mickey Bienenfeld Ingredients: 1 1/2 cups honey 1 cup evaporated skimmed milk 8 egg whites 2 cups canned (or fresh) pumpkin...
View ArticlePumpkin Cheesecake
Pumpkin Cheesecake Source: Cooking Light, December 2000 Ingredients: Crust - 56 reduced-fat vanilla wafers (about 8 ounces) 1 tablespoon butter or stick margarine, melted Cooking spray Filling - 3...
View Article
